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Pepper extract for blood circulation, cold sensitivity measures, and capillary support material.

Care for "coldness" from the root. Hihatsu extract containing the trending blood flow improving ingredient piperine.

Hihatsu (scientific name: Piper longum) is a plant from the pepper family native to India and Southeast Asia, and in Japan, it is also known as "long pepper" or "naga pepper." In recent years, the functional components found in hihatsu, such as "piperine" and "piperlongumine," have garnered attention, particularly for their use in health foods and functional foods aimed at improving peripheral blood flow, protecting capillaries, and alleviating cold sensitivity. Additionally, its ability to promote the production of nitric oxide (NO) and its antioxidant properties have been reported, leading to applications in anti-aging, metabolic support, cold improvement, and beauty care fields. This product is made from high-quality hihatsu fruit, extracted and concentrated hygienically in a GMP-compliant factory. It can be widely used for OEM manufacturing and as a supplement ingredient.